Join us for Mardi Gras week! We’ll have a special NOLA themed menu for lunch and dinner that runs from February 12th to the 19th.

Check out some of the specials below:

Cheddar & Chive Biscuit with Maple Bacon Butter

Lunch Jambalaya

Shrimp and Grits – cajun shrimp served with creamy fontina grits

Corn Maque Choux

Baked Crab Dip – fresh crab meat, cream cheese, tabasco and cajun seasoning, lemon and herbs.

Mardi Gras inspired cocktails

Seafood Gumbo

Blackened Ribeye