Join us during the week of October 22nd for a specialized Hawaiian themed menu that is running during lunch, dinner, and Happy Hour!

You’ll also find island style cocktails on our bar menu.

Of course the restaurant and staff will be decked out from head-to-toe and floor-to-ceiling. Come enjoy a piece of the islands right here in Fresno.

Hawaiian Ahi Tacos

ginger marinated Hawaiian ahi, fresh avocado, micro greens, spicy mayo, cilantro aioli, served in a crispy egg roll shell, cilantro lime rice.

Yellow Tail Tartare

hamachi dice, wasabi, scallions, cilantro, topped with wasabi tobiko and lotus root chips, yuzu vinaigrette.

Seared Hamachi Jalapeno

unilaterally seared hamachi, thin sliced jalapeno, daikon radish, jalapeno yakitori sauce.

Beach Comber Burger

painted hills free range ground beef, charred pineapple, grilled spam, crispy onions, pepper jack cheese, roasted red peppers, arugala. served with sweet potato fries.

Scallop Furikaka

spicy day boat scallops served atop crispy furikaka rice cake sriracha sesame aioli, mixed greens.

Grilled Hawaiian Ono

jasmine rice, coconut cream spinach, pineapple pico de gallo, basil lobster sauce.

Salmon Shiro-Miso

miso marinated salmon, ginger brasied shitake mushrooms, jalapeno lime rice, grilled scallionsshiro-miso glaze.

And Many More Options!!!

And don’t forget the cocktails!

Old Lahaina Mai Tai

old lahaina silver rum, house made macadamia nut orgeat syrup, orange curacao, fresh lime juice, old lahaina dark rum, lilik’i foam.

Lanna Espresso Martini

veil double espresso vodka, lanna cold brew, kahlua, baileys, vanilla simple syrup.