We have been working on both new cocktails as well as some pretty amazing plates. Along with the fact that we secured (at all three restaurants) a nice quantity of Fresno State Corn from the Gibson Farm Market.
Be sure to order a new dish and try out something special while it lasts.
1. Shrimp Dumpling.
House made Shrimp dumplings, marinated in Ginger Coriander and scallions. Coconut Creamed Spinach and Lobster Lemongrass Broth.
2. Crab Gazpacho:
Lemon Scented Crab salad served with Dungeness cocktail claws. heirloom tomato salad and Gazpacho sauce.
3. Summer Shrimp Salad.
Ginger marinated Shrimp served atop Asian greens. Served in a crispy spring roll shell. Soy Sesame vinaigrette.
4. Watermelon Salad.
Compressed watermelon, Feta Mousse, Arugula salad and California Poppy Seeds.
5. Tuscan Yukon Gold potatoes:
Crispy Yukon gold potatoes with Maldon Sea Salt, Rosemary, Thyme, and olive oil.
6. Summer Halibut:
Pan Roasted Halibut with Pencil asparagus, Tuscan Yukon Gold potatoes, Served with a light, Lemon Brown Butter.
7. Pan Roasted Scallops:
Pan Roasted Scallops served with Fresno State Corn. bacon Lardons and Roasted Shallot.
Topped with arugula salad and crispy shallots.Sauce Bacon Buerre Blanc.
