Menu

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Lunch Menu

Iced Cold Seafood Appetizers

Oysters on the Half Shell
Half Dozen  16
Full Dozen  30

Seafood Ceviche  14
shrimp, fresh fish, avocado, cilantro, red onions, grilled jalapenos, tortilla chips

Hawaiian Ahi Poke Tower 14
wasabi, sweet soy sauce and jalapenos

Ahi Tuna Sashimi  16
ponzu, wasabi, white BBQ

Shrimp Cocktail  14
cocktail sauce, horseradish

Crab Cocktail m.p.
serranos, lemon-garlic marinade, dijonaise sauce

Marinated Cracked Crab App
10oz. 16    20oz. 28

Pismo’s Platter 32
10oz. marinated crab
4 fresh Oysters
3 jumbo shrimp
Ahi Tuna Poke

Pismo’s Clam Chowder
Your Choice: Classic White, Spicy Red, Rhode Island Clear or ½ and ½

  • Cup 6  Bowl 7  Mug 8
  • Add bay shrimp topper  1.99
  • Bread Bowl  10
  • Mug and Salad  14
  • Bread Bowl and Salad  15
  • Sample all 3 chowders 7 

Hot Appetizers

Pismo’s Famous Stuffed
Sourdough Round Bread  5

Grilled Artichokes  12
lemon-garlic aioli

Santa Maria Steak  15
wood grilled tri-tip, sweet BBQ sauce, creamy horseradish, crumbled bleu cheese, fried onions

Hot Roasted Edamame  6

Pistachio Crusted Calamari 14.50
lemon beurre blanc

Crispy Fried Calamari  14.50
Thai chili sauce and tartar sauce

Pismo’s Crab Cakes  16.50
lemon beurre blanc

Fried Snapper Bites  12
crispy fried snapper nuggets, tartar and cocktail sauce

Steamed Manila Clams or Pacific Mussels
garlic, white wine butter
Regular  14   Large  19

Wood Grilled Oysters  16
garlic butter and parmesan

Fried Oysters  16
olive tapenade

Garlic Fries  8 

Sweet Potato Fries  9
cilantro-jalapeno sauce

Fish and Chips
cole slaw and fries

Haddock  15
Snapper  17
Fried Shrimp & Fish 19
Fried Shrimp 19

Louie Salads

Ultimate Combo Louie  25
jumbo Prawns, shrimp, Dungeness crab, hardboiled egg, gherkins, green beans, tomatoes

Shrimp Louie  17

Crab Louie (6 oz.)  25

Iron Pot Cioppino  37

spicy wine-tomato sauce with lots of clams, mussels, shrimp, scallop and white fish

add crab topper 8
add linguini pasta  2

Pastas

Linguini and Clams  18
fresh manila clams, linguini pasta in a light white wine garlic sauce
(Double Clams $23)

Shrimp Pasta  18
linguini pasta in a light white wine garlic sauce

Seafood Pasta  17
spaghetti noodles with shrimp, scallops, calamari, broccolini in a light spicy tomato-wine sauce

Pesto Seafood Pasta  17
linguini pasta, calamari, shrimp, scallops, broccolini in a pesto sauce

Burgers / Sandwiches

Fries or cole slaw
(1.99 for garlic fries or sweet potato fries. $2.99 for truffle fries)

Beach Burger  16
caramelized onions, sautéed mushrooms, tomatoes, bacon and Tillamook cheddar cheese

California Burger  16
guacamole, bacon, tomatoes, arugula, crispy onions, jack cheese, cilantro aioli

Pier Burger  15
lettuce, tomatoes, onion, American cheese, special sauce

Spiced Crusted Tri-Tip Sandwich  16
watercress, crispy onions pickled red onions, creamy horseradish sauce

Chicken BLT Sandwich  15
rosemary grilled chicken, arugula, tomato, bacon, cilantro aioli, tomato 

Blackened Salmon Burger  15
roasted red pepper aioli, crispy shallot slaw

Snapper Sandwich  17
grilled fresh Mahi, tomatoes, tartar sauce, gherkins, chopped romaine

Tuna Melt  14
fully sustainable, line caught wild albacore tuna salad, jack cheese, toasted sourdough 

Fish Tacos 15

Blackened Salmon, Blackened Shrimp, OR Blackened Shark
Or Half & Half 16
fire roasted salsa, avocado, cabbage-cilantro slaw. Served with green chili black beans

Starter  Salads

Mixed Green  8 /  13
Mixed greens, tomatoes, carrots, cucumbers, sourdough croutons

Dressings: Creamy bleu cheese, ranch, louie, Italian, champagne vinaigrette

Caesar  8 /  13
Romaine, sourdough croutons, arugula, parmesan cheese

Specialty Salads

Bistro Salad  9 /  14
baby greens, roasted sweet potatoes, dried cranberries, Pumpkin seeds, fontina cheese, champagne vinaigrette

Wedge  9 / 14
Creamy bleu, bacon bits, crumbled bleu cheese, cherry tomatoes, radishes

 Wilted Spinach  8.50 /  13
Warm bacon vinaigrette, bleu cheese, chopped egg, fried shallots

Beet and Goat Cheese  9 / 14
Baby greens, roasted beets, goat cheese, toasted hazelnuts, orange vinaigrette

Lunch  Entrees

served with one of the following choices: two regular sides or one primo side

Regular Side Choices
poppy seed coleslaw, fries, cilantro rice, roasted cauliflower with almonds, steamed broccoli, tabouli salad, grilled Castroville artichoke, sautéed arugula, sweet potato hash

Primo Side Choices
creamy polenta, caeser salad, mix green salad
(add $2 to substitute for a specialty salad)

  •         Top Your Fish With Our Shrimp or Crab Topper  8  
  •         Grilled Chilean Sea Bass                   35
  •         Grilled Atlantic Halibut                   31
  •         Grilled Atlantic Salmon                   18
  •         Grilled Wild Shark                       18
  •         Grilled Wild Blackened Snapper            17
  •         Grilled Wild Mahi Mahi                    22
  •         Grilled Wild Swordfish                    23
  •        Grilled Trout                                    20
  •         Grilled Prawns                            18
  •         Pistachio Crusted Calamari                17
  •         Pismo’s Crab Cakes                        22
  •         Pan Seared Scallops                       31
  •         Pan Seared Scallops and Crab Cake Combo   28
  •         Pan Seared Scallops and Calamari Combo    26
  •         Grilled Rosemary Chicken                  16
  •         Santa Maria Sirloin                       19

Desserts

Peanut Butter Pretzel Pie 8.5
oreo crust, peanut butter mousse, pretzel crumble, salted caramel whipped cream

Lemon Mascarpone Cheesecake  8.5
Almond graham crust, lemon curd

Warm Brownie a la Mode  8.5
French vanilla ice cream, hazelnut crème anglaise

Kid’s  Menu 8 

(For 10 years and younger)

Choice of drink, fries, cole slaw or steamed broccoli

Chicken Fingers, Popcorn Shrimp,  Grilled Cheese, Grilled Mahi,  Buttered Noodles, Grilled Salmon, Cheese Burger, Fried Snapper

Beverages

Harney & Sons Regular Iced Tea, Tropical Green or Sodas  3.79

Pepsi, Diet Pepsi, Sierra Mist, Mt. Dew, Dr. Pepper, Mug’s Root Beer, Orange Crush, Sobe life water yumberry/pomegranate

 Fresh Squeezed Lemonade  4.00
(strawberry add .50)
(Refill $1)

Voss Still or Sparkling Water  5

Numi Organic Hot Teas 4
Breakfast blend, aged earl grey, gunpowder green, orange spice, Chamomile lemon (decaf)

 America’s Best Coffee Italian Roast or Decaf Coffee  4 

 

Dinner Menu

Iced Cold Seafood Appetizers

Oysters on the Half Shell
Half Dozen  16*
Full Dozen  30*

Seafood Ceviche  14
shrimp, fresh fish, avocado, cilantro, red onions, grilled jalapenos, tortilla chips

Hawaiian Ahi Poke Tower 14*
wasabi, sweet soy sauce and jalapenos

Ahi Tuna Sashimi  16*
ponzu, wasabi, white BBQ

Shrimp Cocktail  14
cocktail sauce, horseradish

Crab Cocktail m.p.
serranos, lemon-garlic marinade, dijonaise sauce

Marinated Cracked Crab App
10oz. 16    20oz. 28

Pismo’s Platter 32
10oz. marinated crab
4 fresh Oysters*
3 jumbo shrimp
Ahi Tuna Poke*

Pismo’s Clam Chowder
Your Choice: Classic White, Spicy Red, Rhode Island Clear or ½ and ½

  • Cup 6  Bowl 7  Mug 8
  • Add bay shrimp topper  1.99
  • Bread Bowl  10
  • Mug and Salad  14
  • Bread Bowl and Salad  15
  • Sample all 3 chowders 7 

Hot Appetizers

Pismo’s Famous Stuffed
Sourdough Round Bread  5

Grilled Artichokes  12
lemon-garlic aioli

Santa Maria Steak  15
wood grilled tri-tip, sweet BBQ sauce, creamy horseradish, crumbled bleu cheese, fried onions

Hot Roasted Edamame  6

Pistachio Crusted Calamari 14.5
lemon beurre blanc

Crispy Fried Calamari  14.5
Thai chili sauce and tartar sauce

Pismo’s Crab Cakes  16.5
lemon beurre blanc

Fried Snapper Bites  12
crispy fried snapper nuggets, tartar and cocktail sauce

Steamed Manila Clams or Pacific Mussels
garlic, white wine butter
Regular  14   Large  19

Wood Grilled Oysters  16
garlic butter and parmesan

Fried Oysters  16
olive tapenade

Garlic Fries  8 

Sweet Potato Fries  9
cilantro-jalapeno sauce

Fish and Chips
cole slaw and fries

Haddock  18
Snapper  19
Fried Shrimp & Fish 19
Fried Shrimp 19

Louie Salads

Ultimate Combo Louie  27
jumbo Prawns, shrimp, Dungeness crab, hardboiled egg, gherkins, green beans, tomatoes

Shrimp Louie  19

Crab Louie (6 oz.)  25

Iron Pot Cioppino  37

spicy wine-tomato sauce with lots of clams, mussels, shrimp, scallop and white fish

add crab topper 8
add linguini pasta  2

Pastas

Linguini and Clams  21
fresh manila clams, linguini pasta in a light white wine garlic sauce
(Double Clams $22.99)

Shrimp Pasta  21
Shrimp and Clams Pasta  23
linguini pasta in a light white wine garlic sauce

Seafood Pasta  21
spaghetti noodles with shrimp, scallops, calamari, broccolini in a light spicy tomato-wine sauce

Pesto Seafood Pasta  21
linguini pasta, calamari, shrimp, scallops, broccolini in a pesto sauce

Burgers / Sandwiches

Fries or cole slaw
(2 for garlic fries or sweet potato fries. $2.99 for truffle fries)

Beach Burger  17
caramelized onions, sautéed mushrooms, tomatoes, bacon and Tillamook cheddar cheese

California Burger  17
guacamole, bacon, tomatoes, arugula, crispy onions, jack cheese, cilantro aioli

Pier Burger  16
lettuce, tomatoes, onion, American cheese, special sauce

Spiced Crusted Tri-Tip Sandwich  18
watercress, crispy onions pickled red onions, creamy horseradish sauce

Chicken BLT Sandwich  17
rosemary grilled chicken, arugula, tomato, bacon, cilantro aioli, tomato 

Blackened Salmon Burger  17
roasted red pepper aioli, crispy shallot slaw

Snapper Sandwich  18
grilled fresh Mahi, tomatoes, tartar sauce, gherkins, chopped romaine

Salads

Mixed Green  7.50 /  11.99
Mixed greens, tomatoes, carrots, cucumbers, sourdough croutons

Dressings: Creamy bleu cheese, ranch, louie, Italian, champagne vinaigrette

Caesar  7.50 /  11.99
Romaine, sourdough croutons, arugula, parmesan cheese

Specialty Salads

Bistro Salad  9 /  14
baby greens, roasted sweet potatoes, dried cranberries, Pumpkin seeds, fontina cheese, champagne vinaigrette

Wedge 9 / 14
Creamy bleu, bacon bits, crumbled bleu cheese, cherry tomatoes, radishes

 Wilted Spinach  8.50 /  13
Warm bacon vinaigrette, bleu cheese, chopped egg, fried shallots

Beet and Goat Cheese  9 / 14
Baby greens, roasted beets, goat cheese, toasted hazelnuts, orange vinaigrette

Dinner Entrees

served with one of the following choices: two regular sides OR one primo side

Regular Side Choices
roasted cauliflower with almonds, fries, cilantro rice, steamed broccoli, tabouli salad, grilled Castroville artichoke, sautéed arugula, sweet potato hash, potato au gratin with bacon, Yukon gold mashed potatoes

Primo Side Choices
creamy polenta, pasta du jour, caeser salad, mix green salad

  •         Top Your Fish With Our Shrimp or Crab Topper  8  
  •         Grilled Alaskan Halibut                   34
  •         Grilled Wild Chilean Sea Bass                   37
  •         Grilled Wild Sea Bass                   29
  •         Grilled Atlantic Salmon                   23
  •         Grilled Wild Shark                       22
  •         Grilled Wild Blackened Snapper            19
  •         Grilled Wild Mahi Mahi                    27
  •         Grilled Wild Swordfish                    26
  •         Grilled Trout                          22
  •         Grilled Prawns                            21
  •         Pistachio Crusted Calamari                21
  •         Pismo’s Crab Cakes                        25
  •         Pan Seared Diver Scallops                       36
  •         Pan Seared Scallops and Crab Cake Combo   31
  •         Pan Seared Scallops and Calamari Combo    31
  •         1 lb Butter Poached Lobster Tail                     45
  •         1/2 lb Butter Poached Lobster Tail                     31

Wood Grilled Favorites

  •         Grilled Rosemary Chicken                  18
  •         Santa Maria Sirloin                       23
  •          Grilled Ribeye 15oz – herb butter            33

Surf and Turf

  • Grilled Rosemary Chicken and Shrimp           21
  • Santa Maria Sirloin and Shrimp                  25
  • Santa Maria Sirloin and Calamari Steak              24
  • Ribeye Steak and ½ Lb Lobster tail            51
  • Santa Maria Sirloin and ½ Lb Lobster tail           46

Dungeness Crab Dinners

Served with two regular sides, one primo side
Served hot with melted butter or chilled – marinated in our crab o’ matic.

  • Sirloin and Dungeness Crab (10 oz.)          30
  • Ribeye and Dungeness Crab (10oz.)           40
  • Cracked Dungeness Crab Dinner (20oz.)       35

Desserts

Peanut Butter Pretzel Pie 8.5
oreo crust, peanut butter mousse, pretzel crumble, salted caramel whipped cream

Lemon Mascarpone Cheesecake  8.5
Almond graham crust, lemon curd

Warm Brownie a la Mode  8.5
French vanilla ice cream, hazelnut crème anglaise

Kid’s  Menu 8 

(For 10 years and younger)

Choice of drink, fries, cole slaw or steamed broccoli

Chicken Fingers, Popcorn Shrimp,  Grilled Cheese, Grilled Mahi,  Buttered Noodles, Grilled Salmon, Cheese Burger, Fried Snapper

Beverages

Harney & Sons Regular Iced Tea, Tropical Green or Sodas  3.79

Pepsi, Diet Pepsi, Sierra Mist, Tropicana Lemonade, Dr. Pepper, Mug’s Root Beer, Orange Crush, Sobe life water yumberry/pomegranate

 Freshly squeezed Lemonade  4.00
(strawberry add .50)
(Refill $1)

Voss Still or Sparkling Water  5

Numi Organic Hot Teas 5
Breakfast blend, aged earl grey, gunpowder green, orange spice, Chamomile lemon (decaf)

 America’s Best Coffee Italian Roast or Decaf Coffee  4

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